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Project Archives /

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Projects

Showing 41 to 50 of 51 results

The Power of Nutrition

Funded by the Government of Canada and together with our partners, we reduce child stunting, prevent anaemia in pregnant women, and address barriers to effective interventions.

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The Power of Nutrition

BRAC

Together with BRAC, our research adds needed evidence used to determine which actions should be taken to strengthen nutrition integration into multiple sectors.

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smiling adolescent girl in doorway in Bangladesh

Nutrition of Working Women

Preventing anaemia, improving nutritional knowledge, and sharing water, sanitation, and hygiene best practices to improve the health and well-being of readymade garment sector workers in Bangladesh.

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Nutrition of Working Women

Folate Task Team

Through an NTEAM global nutrition task team, we’re laying the groundwork for implementing a global strategy to control folate insufficiency and prevent related neural tube defects.

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Folate Task Team

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World Bank

Reviewing and sharing the World Bank experience using innovative programming approaches, such as incentive mechanisms, to achieve nutrition results.

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World Bank

Girl Effect

Harnessing the power of social media to deliver nutrition content girls love and interact with, helping them feel empowered to make healthy decisions to improve their nutrition and their futures.

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Girl Effect

Amref Health Africa

Strengthening delivery of cost-effective nutrition interventions in Africa to reach over 10 million people annually.

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Amref Health Africa

Right Start Tanzania

Together with partners, governments, and communities, we develop programs to reduce anaemia, prevent stunting, reduce the number of low birthweight babies, and improve antenatal care.

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Photo of a smiling mother holding her daughter in Tanzania

Nutrition Intervention Monitoring System

In collaboration with University of Toronto and Campbell Collaboration/University of Ottawa, we develop gender- and equality-related nutrition indicators to ensure the quality of our programs.

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Nutrition Intervention Monitoring System

University of Saskatchewan

Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.

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University of Saskatchewan