Infant and Young Child Nutrition - Nutrition International

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May 11, 2020

Evaluating the Vitamin A Supplementation Programme in northern Ghana: Has it contributed to improved child survival?

The present case study evaluates the effectiveness of Ghana’s National Vitamin A Programme

May 11, 2020

Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia.

The present study determined the iron status of Ethiopian children (54-60 months) from resource-limited rural households who consume a predominantly plant-based diet.

May 11, 2020

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

This research paper aimed to assess the safety of low iron dose micronutrient powders (MNP) for 6-23-month-old children in Ethiopia.

May 11, 2020

Determinants of iron status and Hb in the Bangladesh population: the role of groundwater iron

The present study explored the effect of groundwater levels of iron in Bangladesh on iron status and hemoglobin levels in pre-school age children (6-59 months), school age children (6-14 years) and no

May 11, 2020

Delivering Vitamin A Supplements to Children Aged 6 to 59 Months: Comparing Delivery Through Mass Campaign and Through Routine Health Services in Ethiopia

This study compares the cost and effectiveness of two delivery methods of vitamin A supplements to under 5-year-old children in Ethiopia: Child Health Days (campaigns) and routine delivery via the com

May 11, 2020

Copenhagen Consensus 2008 – Best Practice Paper: Micronutrient Supplements for Child Survival (Vitamin A and Zinc)

group of world‐renowned economists ranked micronutrient supplements (specifically high‐dose vitamin A, and therapeutic zinc supplements for children with diarrhea) as the top international development

May 11, 2020

Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries

Researchers reviewed twenty-three articles to evaluate whether nutrient requirements in children (6 to 23 months) living in low- and middle-income countries can be met by the consumption of locally av

May 10, 2020

Community-based grain banks using local foods for improved infant and young child feeding in Ethiopia

The present study establishes the acceptability, perceived impact, feasibility and required inputs to sustain local grain bank interventions to improve infant and young child feeding (IYCF) practices

May 10, 2020

Characterisation of anaemia and associated factors among infants and pre-schoolers from rural India

The present study aimed to distinguish anaemia and the associated factors among 476 infants (6-12 months) and 316 pre-schoolers (aged 29-56 months) and their mothers

May 10, 2020

Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findings from the Global Burden of Disease Study 2015

The objective of this study is to analyze data related to mortality and disability-adjusted life years associated with child and maternal undernutrition (CMU), dietary risks (DR), metabolic risks (MR)

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Evaluating the Vitamin A Supplementation Programme in northern Ghana: Has it contributed to improved child survival?

Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia.

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

Determinants of iron status and Hb in the Bangladesh population: the role of groundwater iron

Delivering Vitamin A Supplements to Children Aged 6 to 59 Months: Comparing Delivery Through Mass Campaign and Through Routine Health Services in Ethiopia

Copenhagen Consensus 2008 – Best Practice Paper: Micronutrient Supplements for Child Survival (Vitamin A and Zinc)

Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries

Community-based grain banks using local foods for improved infant and young child feeding in Ethiopia

Characterisation of anaemia and associated factors among infants and pre-schoolers from rural India

Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findings from the Global Burden of Disease Study 2015